I woke up at 8:30, had breakfast and then went into town with Maurizio. We did our usual grocery run, but this time added a fresh tuna fish from a local fishmonger. I also finally found a post office, bought 5 prepaid envelopes and 5 separate stamps for postcards; I decided to embark on a postcard-writing marathon. Once we left Euboea, we set sail to Andros and hit a pretty strong northern wind against us straight away. Maurizio cooked the fish for lunch simply: in olive oil and lemon--chefs worldwide note: it was totally delicious. We travelled through the Doro Channel (aka Kafierus Strait) for most of the afternoon.
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